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One bright morning in April in that memorable year 1805, Captain Charles Acton, R.N. (retired), stood on his lawn in front of the house watching a gardener who was at work at a flower-bed. He was a slightly-built but tall, very gentleman-like man, one of the last in a crowd to be picked out as a seafarer. He was pale, his nose aquiline, lips thin, and the expression of the mouth firm. He was dressed in a frill shirt, loose cravat of white cambric, red-striped waistcoat, long green coat with a high collar and small cuffs, tight breeches to the ankle buttoned to the middle of the thigh, and top-boots; a rather low-crowned, broad-brimmed hat sat somewhat cocked on his head. His hair was long, without powder, and tied a little way down the back in a sort of tail.,

CHAPTER III APPRAISING THE NEW TEACHER,

"Good!" cried the Admiral with a laugh and an applauding flourish of the hand, and[Pg 94] with this laugh, and smiles and bows from the ladies, Sir William and his companions pursued their way to the Minorca.,

All sail was immediately made on the schooner. And with a fine dancing motion thrown into her by the swell, her coppered sides slipped nimbly through the water, graced by the frolic of foam sheared out of the feathering ripples by the sharp stem.

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"Haven't I been keepin' an eye on him?" cried Billy, "an' you see what he does. Jest as soon as I turn my back he plays sharp. I've done my best to get him to show me where he finds that gold, but he won't do it. But I'll catch him yet. I'll jest run along an' see what he's at now; he's so quiet I know he's into some mischief.",

The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.,

"Hallo!" was the answer from Captain Weaver.,

He glanced at the Admiral, who returned the look with a compressed brow, whilst with his right hand he seemed to be keeping time to an inward and secret tune with the play of his fingers upon the knee where the leg of his breeches fell into his stocking.